What’s the Best Cheese to Use for Mac and Cheese? Top with a bit more cheese and a sprinkling of paprika as well as salt and pepper as you like. Add the pasta, evaporated milk, milk, butter, egg yolks and cheddar to the crock pot. Avoid larger spiral or jumbo macaroni, which require more liquid and may not turn out as well. You don’t need to cook the macaroni first, as long as you use standard elbow macaroni. We’ve also standardized quantities for a 6-quart crock pot, which is the most common. However, we’re using egg yolks instead of whole eggs, which are prone to curdling. It includes sharp cheddar cheese, butter, eggs and evaporated milk. This recipe is stays true to the original Trisha Yearwood crockpot mac and cheese. How to Make Trisha Yearwood Mac and Cheese Paprika (optional): adds color and flavor on top.Butter: this is to add richness and flavor.Cheddar cheese: Use freshly grated sharp cheddar cheese for the best texture (see below).Evaporated Milk: This is canned milk that is standard fare in southern cuisine, lending a creamier flavor.If you use gluten-free macaroni, note that it will cook in less time. Macaroni: You want dried elbow macaroni of a standard size like Barilla or De Cecco.Here are the key ingredients you’ll need to make it: Perfect for holidays, parties or just a comforting weeknight dinner! Ingredients This versatile recipe is dump-and-go for an easy main or side dish. But it’s oh-so satisfying with its rich and creamy flavors. So read on friends!Īs with our Southern Baked Mac and Cheese, it’s not exactly diet food. We’ve made her mac n cheese recipe, and we’re staying true to the original with just a few tweaks. Trisha Yearwood is a legendary country recording artist and celebrity chef known among other things for her delicious Southern recipes. This crockpot mac and cheese is pure southern comfort food that always gets rave reviews! Trisha Yearwood Mac and Cheese is rich and creamy, plus easy to make.

Easy crock pot mac and cheese